Organic vs Non-Organic

It is good to know the facts about organic and non-organic products. This can help you make informed and healthy decisions.

So, Here we go…!!!

Organic foods are food items produced using processes without synthetics such as chemical fertilizers and pesticides. None-organic foods, on the other hand, use synthetics to produce the finished food products. In recent years, hydroponic and aquaponic farms – which grow produce in nutrient-rich solution without soil, often indoors have boomed. these businesses have been granted the organic label for their products. Organic farmers and consumers believe that the Organic label means not just growing food in soil. The U.S. Department of Agriculture (USDA) has ruled the hydroponic and aquaponic products remain eligible for organic certification. The National Organic standards Board has ruled the hydroponic and aquaponic products will continue to be eligible for organic certification.


The fertilizers used in hydroponics are much purer than those utilized in inorganic growing, and they also leave no residue in cultivated produce. The result is that more people can be fed much healthier and flavorful food.

Organic food is grown without the use of synthetic chemicals, such as human-made pesticides and fertilizers, and does not contain genetically modified organisms (GMOs). There are numerous benefits of organic food wherein it reduces health risks. Since most children are prone to pesticides sprayed over foods, organic foods is the best and safe food to consume. Organic foods provide most parents with the option of choosing products without harmful toxins.

Why is organic food expensive?

You may have noticed that organic foods cost more than non-organic foods. This is due to the higher cost of organic farming and limited supplies. As more people use organic products, prices are likely to decrease. Hydroponic farm systems generate an average revenue of $21.15 (₹1580.34) per square foot. Vertical farming systems earn an average of $41.16 (₹3075.50) per square foot, but that number can range anywhere from $2.13 to $100 (₹159.15 to ₹7472.06). Only 27% of indoor vertical farms make a profit. Meanwhile, half of all container farms are profitable. the market for organic yields is growing more than ever as more and more people switch to healthy, chemical-free food habits. However, only 0.9% of global farmlands are used to produce organic yields. The proportion of land to consumers has a wide gap, hence higher prices, hydroponic systems need a relatively large initial investment. The cost per square meter of a hydroponic system is much higher than soil farming methods. Hydroponics need a greenhouse structure, pumps, water tanks, and water filtration systems as the bare minimum.


Non-organic Foods use synthetics during the production process. These synthetics commonly include chemical fertilizers and pesticides. In an attempt to feed people by a more easier and productive manner, the food has become full of chemicals that are harmful to our health leading to many of the diseases we are facing today, like obesity, cancer, heart disease, high blood pressure and diabetes.

The organic food market is further expected to grow at a CAGR of about 20.5% in the forecast period of 2021 and 2026 to reach a value of about USD 2601 million (INR 206.1 Crores) by 2026. The organic food market in India is a niche market, with the market expected to see wider penetration in the coming years.

 You may be consuming higher levels of pesticides, antibiotics or hormones, and your food may be coming from growing conditions that are not as highly regulated as organic products.In order to protect our bodies from illnesses and diseases, We  should start looking into buying and using organic foods. Organic foods should be brought more into light and invested in over non-organic foods.

Author avatar
Abinash Patra

Post a comment

Your email address will not be published. Required fields are marked *